Quality System

GMP (Good Manufacturing Practice) is a system to ensure that products meet food safety, quality and legal requirements. As a food manufacturer you should have GMP in place.
HACCP (Hazard Analysis and Critical Control Point) is a system which eliminates the risks involved in food production by identifying the main control points where risks lie to ensure a safe product at the end of the production process. This system can be part of GMP and is a systematic program to assure food safety.
Nutrition Sc Co., Ltd. has been awarded GMP and HACCP certification. This system shows that it is important to guarantee food safety for every consumer.
URS ISO 9001:2008
Nutrition Sc Co., Ltd. has been awarded ISO 9001:2008 certification. This management system shows commitment to quality, customers, and a willingness to work towards improving efficiency. It is regarded to our commitment to supply the quality products to customers.