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Beverage
Acesulfame K
Intense Sweetener which approximately 200 times sweeter than sugar.
Acids
Acidulant
Aspartame
Intense Sweetener which approximately 200 – 300 times sweeter than sugar.
Astaxanthin
Super antioxidant from algae extract
Astaxanthin
Super antioxidant (10 times higher than Beta-carotene and 1,000 times than vitamin E) for eye and skin health.
Beta-glucan
Yeast beta-glucan which contributes to the immune system. (β- 1,3/1,6 Glucopolysaccharide from Yeast)
Booster Cheese Powder
Booster cheese powder
Caramel Type I, III & IV (Liquid and powder form)
Provides color of caramel.
Carrageenan
Gelling agents and thickener
Cheese powders and cheese blends
Provide lots of cheese flavor like Parmesan, Cheddar, Cream cheese, fresh curd.
Cocoa powder
Provides taste, odor and color of cocoa: Light Brown, Medium Brown, Dark Brown and Super Black
Coenzyme Q10
Powerful antioxidant
Coenzyme Q10
Antioxidant
Coffee blend / extract
Provides Strong and very aromatic flavor, taste, odor and color of special coffee
Coffee Substitute
Pure spray dried chicory extract
Collagen peptide
Enhances skin nourishment in resilient, elastic, firm, smooth, moist and luminous skin.
For Joint health benefit
Dextrose Monohydrate
Bulking agent/Carrier
EGCG
Antioxidant from tea extract
Erythritol
Sugar alcohol. Sweetness approximately 60-80% that of sugar. It used for sugar replacement and calorie reduction.
Fluid Soya Lecithin
Emulsifier
Fruit powder
Citrus, Orchard fruits, Tropical fruits, Berries, Super fruits, etc.
Fruity and sweet flavor
Nature identical flavor and artificial flavor. Flavoring agent for enhancing the varieties of flavor and taste.
Gelatin
Gelling agents and thickener
Gellan gum
Gelling agents and thickener
Instant Tea Powder
100% spray dried tea powder
Iron pyrophosphate
Source of iron which contributes to normal formation of red blood cells/hemoglobin and function of the immune system.
L-Theanine
Amino acid from tea extract
Malt Beverage Powder (White and Brown)
A combination of Malt Extract, Skimmed Milk Powder, etc. Instantly soluble in hot water.
Malt extract cereal
The nutritious goodness of combined cereals i.e. barley, wheat, soy bean.
Malt extract powder
As texture, color and aroma improver for bread, beverage, nutritional drinks, bakery, biscuit, ice cream, etc.
Maltodextrin : DE 10-12, DE 15-17 and DE 18-20
Bulking agent/Carrier
Natural color
Powder and liquid form; dissolve in oil and water
Natural dairy concentrate
Dairy-based concentrates optimize flavor at low application levels to provide rich dairy flavor, fatty mouthfeel, flavor masking – and significant ingredient cost-savings. Product range: Butter, cheese, cream, buttermilk, cocoa butter, dried beer extract, olive oil concentrate, butter savory flavor, Non-dairy (butter, cream) flavor, etc.
Oat bran (6-8% β-glucan)
The outermost layer of the oat kernel which added in breakfast cereal and bakery for its value to the human digestive system as roughage
Omega-3-DHA
Useful for Cardiovascular and Neutral system, Anti-inflammatory and other Health benefits, such as visual health
Pectin
Gelling agents and thickener
Phytosterol
Pine and soy Phytosterol for cholesterol reduction and cardiovascular health
Potassium sorbate
Potassium sorbate
Preservative blend
Preservative blend
Rosemary Extract
Extract obtained from rosemary leaves. Act as preservatives by inhibiting the effects of oxygen on food, and can be beneficial to health.
Sodium alginate
Gelling agents and thickener
Sodium benzoate
Sodium benzoate
Sodium Citrate
Buffering Agent
Sodium Citrate Anhydrous
Buffering Agent
Soluble Fiber: Inulin, Oligofructose
Use with intense sweeteners to substitute sucrose in sugar free formulations.
A non-digestible fiber with only 1-1.5 kcal/g.
Suitable for diabetics as it does not increase the insulin level in the blood.
Promotes as a prebiotic selectively the beneficial bacteria especially Bifidobacteria.
Improves the gastro-intestinal functions.
Soy powder
Instant powder with milk sweet and creamy soy taste. Mixes readily with warm water.
Soy protein Isolate
Purified form of soy protein to replace meat of product and improves product firmness for meat product, sausage, surimi, vegetarian foods protein drink.
Special blend (Fruit&Vegetable)
Berry mix, Veggie Fruity, etc.
Sucralose
Intense Sweetener which approximately 600 times sweeter than sugar.
Sweetener blend
Intense sweetener which 350 times sweeter than sugar with no PKU labeling
Synthetic color (dye and lake)
Powder and liquid form; dissolve in oil and water
Tara gum
Gelling agents and thickener
Taurine
Amino acid
Thaumatin
Thaumatin extract acts as Flavor enhancer, Bitter Masking and sweetener (sweeter than sugar 3,000 times).
Tricalcium phosphate
Source of calcium which is need for the maintenance of normal bone and teeth.
Vegetable
Tomato, Carrot, Red beet, etc.
Xanthan gum
Gelling agents and thickener
Yeast extract for salt reduction
Special yeast extract for low-salt product
Yeast extract for sweet reduction
Special yeast extract for sugar reduction product
Zinc oxide
Source of zinc which contributes to the maintenance of bone, vision and immune system.