Acesulfame K
Intense Sweetener which approximately 200 times sweeter than sugar.
Intense Sweetener which approximately 200 – 300 times sweeter than sugar.
Caramel Type I, III & IV (Liquid and powder form)
Provides color of caramel.
Gelling agents and thickener
Cocoa powder
Provides taste, odor and color of cocoa: Light Brown, Medium Brown, Dark Brown and Super Black
Coffee blend / extract
Provides Strong and very aromatic flavor, taste, odor and color of special coffee
Coffee Substitute
Pure spray dried chicory extract
Dextrose Monohydrate
Bulking agent/Carrier
Sugar alcohol. Sweetness approximately 60-80% that of sugar. It used for sugar replacement and calorie reduction.
Fluid Soya Lecithin
Fruity and sweet flavor
Nature identical flavor and artificial flavor. Flavoring agent for enhancing the varieties of flavor and taste.
Gelling agents and thickener
Gellan gum
Gelling agents and thickener
Instant Tea Powder
100% spray dried tea powder
Maltodextrin: DE 10-12, DE 15-17 and DE 18-20
Bulking agent/Carrier
Natural color
Powder and liquid form; dissolve in oil and water
Natural dairy concentrate
Dairy-based concentrates optimize flavor at low application levels to provide rich dairy flavor, fatty mouthfeel, flavor masking – and significant ingredient cost-savings.
Product range: Butter, cheese, cream, buttermilk, cocoa butter, dried beer extract, olive oil concentrate, butter savory flavor, Non-dairy (butter, cream) flavor, etc.
Gelling agents and thickener
Potassium sorbate
Potassium sorbate
Preservative blend
Sodium alginate
Gelling agents and thickener
Sodium benzoate
Sodium benzoate
Sodium Citrate
Buffering Agent
Sodium Citrate Anhydrous
Buffering Agent
Soy protein Isolate
Purified form of soy protein to replace meat of product and improves product firmness for meat product, sausage, surimi, vegetarian foods protein drink.
Intense Sweetener which approximately 600 times sweeter than sugar.
Sweetener blend
Intense sweetener which 350 times sweeter than sugar with no PKU labeling
Synthetic color (dye and lake)
Powder and liquid form; dissolve in oil and water
Tara gum
Gelling agents and thickener