Dairy products
Food additives, ingredients for dairy products, butter, cream, ice-cream.
Natural color
Colors obtained from the extraction of natural raw materials, such as vegetables and fruits, are produced through high-quality processes to achieve natural color extracts that meet customer requirements.
- Red color extracted from beetroot : Red wine color extract from beetroot, water-soluble red powder.
- Yellow color extracted from beta-carotene : Natural yellow color, water-soluble.
- Yellow turmeric color : Yellow extract from turmeric, water-soluble.
- Caramel color : Natural brown color from caramel.
- Blue extracted from butterfly pea flowers.
- Red extracted from roselle flowers.
- Green extracted from mulberry leaves.
- Green extracted from pandan leaves.
- Green extracted from basil.
- Custom colors according to customer needs
Synthetic color
Synthetic colors are food additives in the food color group, providing bright, durable, and consistent colors. They are widely used in various types of food. Our colors meet FDA standards and have international safety quality certifications.
- Beta-carotene Red
- Carmoisine
- Sunset Yellow FCF
- Erythrosine
- Ponceau 4R
- Tartrazine
- Brilliant Blue FCF
- Chocolate Brown
- Egg Yellow, Lemon Yellow, Yellow
- Green
- Orange, Orange Red
- Red
- Violet
- Colors as announced by the Ministry of Public Health
Sweetener
Sweeteners are sugar substitutes that provide sweetness ranging from 125 to 13,000 times that of sugar.
- Acesulfame k : 200 times sweeter than sugar
- Aspartame : 200 times sweeter than sugar
- Sucralose : 600 times sweeter than sugar
- Erythritol : Provides 60-70% of the sweetness of table sugar
- Swizsi A2 : Reduces aftertaste, provides better flavor
- S-Swisse : No bitter taste, reduced lingering sweetness
- Neotame : 7,000-13,000 times sweeter than sugar
- Stevia : 450 times sweeter than sugar
- N-Swisse : Provides a sweetness similar to sugar
Vegetable & Fruit - based
Dried vegetable and fruit powder
- Banana powder
- Carrot powder
- Lemon powder
- Lime powder
- Mango powder
- Pineapple powder
- Ginger powder
- Apple powder
- Strawberry powder
- Orange powder
- Beetroot powder
- Pomegranate powder
- Pandan Powder
- Purple Sweet Potato Powder
- Pumpkin Powder
- Blueberry Powder
- Grape Powder
- Broccoli Powder
- Bael Powder
- Butterfly Pea Powder
- Celery Powder
- Chinese Cabbage Powder
- Chinese Kale Powder
- Durian Powder
- Lemongrass Powder
- Watermelon Powder
- Tomato Powder
- Tamarind Powder
- Roselle Powder
- Red Dragon Fruit Powder
- Raspberry Powder
- Longan Powder
- Mango Powder
- Mangosteen Powder
- Melon Powder
- Passion Fruit Powder
- Black Mulberry Powder
- Papaya Powder
- Eggplant Powder
- ETC.
Base tea
Instant black tea powder
- Instant Tea
- Instant Matcha Tea
- Instant Green Tea
- Instant Edible Plant Powder
- Instant Kombucha Tea
- Instant Thai Tea
Cocoa powder
We offer a variety of cocoa powders with different pH levels and colors that can be used in a wide range of products.
- Filling
- Spread
- Biscuits
- Bakery items
- Cereals
- Sweets
- Ice cream
- Beverages
Base coffee
We offer a variety of coffee powders imported from world-famous plantations, featuring different species for customers to choose from according to their preferences.
- Spray Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend & De-caffeine Coffee
- Freeze Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend
- Fusion Micro-ground Coffee
- Roast & Ground : 100% Arabica and Arabica & Robusta Blend
- Roasted Whole Bean : 100% Arabica and Arabica & Robusta Blend
Texture improvement / Functional filler
Dietary fiber can be applied in food formulas that reduce sugar and/or fat content. Replacing some sugar or fat with dietary fiber helps maintain a similar texture in foods and beverages.
- Inulin and FOS : These are classified as soluble dietary fibers, extracted from chicory roots using advanced technology from Belgium. They come in the form of a fine white powder, colorless, odorless, easy to consume, and convenient to use.
- Polydextrose : A synthetic soluble fiber synthesized from glucose, sorbitol, and citric acid.
Gelling agent
- Sodium alginate : A substance that thickens food and increases viscosity, forming a gel.
- CMC (Carboxymethyl Cellulose) : Increases viscosity and stability by modifying cellulose. It also aids in gelation and helps retain moisture in food.
Thickener
Thickeners are food additives increase the viscosity of products, enhancing their texture.
- Tara gum : Used as a thickener to improve mouthfeel and viscosity of products.
- Xanthan gum : Used as a thickener to improve mouthfeel and viscosity of products.
Stabilizer
Stabilizers are food additives used to maintain the consistency of food by increasing viscosity and improving the texture of the product.
- Gellan gum (Low-Acyl Gellan gum & High-Acyl Gellan gum) : A polysaccharide gum that provides gel structure to the product, used as a stabilizer.
- Guar Gum : Natural thickener and stabilizer extracted from garcinia cambogia seeds.
Flavor enhancers
Flavors are food additives used to modify and enhance the taste of food.
- Natural Dairy Concentrate : Natural flavor enhancer derived from dairy, enhancing the aroma and taste of butter, milk, and cheese in food products.
- Yeast Extract (Reduce Sugar) : Yeast extract reduces sugar usage by 20% and helps minimize the bitterness of Stevia. It can be used together with Sav-R Sweet and Stevia.
Emulsifier
Ice cream stabilizers are additives used as stabilizers and emulsifiers in ice cream products.
- They help increase viscosity, making it easier to scoop ice cream into balls.
- They improve the texture to be smooth and creamy, slow down the melting process, and maintain the shape of the ice cream.
- These stabilizers also reduce transportation issues
- Minimize the formation of large ice crystals in the ice cream.
Flavor
Flavors are food additives used to modify and enhance the taste of food.
- Cheese flavor : which includes natural, naturally imitated, and synthetic scents, such as Cheddar, Mozzarella and Parmesan enhances the richness of butter flavor.
- Butter flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of butter flavor.
- Milk flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of milk flavor.
- Chocolate flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of chocolate flavor.
- Yogurt flavor : Yogurt flavors, including natural, artificial, and synthetic varieties, enhance the richness of yogurt.
- Fruit flavor : Strawberry, Blueberry, orange, etc. which includes natural, naturally imitated, and synthetic scents.