Bakery
Food additives, ingredients for bakery products, bread, cakes, pies, cookies, and various types of baked goods.
Natural color
Colors obtained from the extraction of natural raw materials, such as vegetables and fruits, are produced through high-quality processes to achieve natural color extracts that meet customer requirements.
- Red color extracted from beetroot : Red wine color extract from beetroot, water-soluble red powder.
- Purple color extracted from grape skin : Purple-red extract from grape skin, water-soluble purple powder.
- Yellow color extracted from beta-carotene : Natural yellow color, water-soluble.
- Yellow turmeric color : Yellow extract from turmeric, water-soluble.
- Caramel color : Natural brown color from caramel.
- Blue extracted from butterfly pea flowers.
- Red extracted from roselle flowers.
- Green extracted from mulberry leaves.
- Green extracted from pandan leaves.
- Green extracted from basil.
- Custom colors according to customer needs
Synthetic color
Synthetic colors are food additives in the food color group, providing bright, durable, and consistent colors. They are widely used in various types of food. Our colors meet FDA standards and have international safety quality certifications.
- Beta-carotene Red
- Carmoisine
- Sunset Yellow FCF
- Erythrosine
- Ponceau 4R
- Tartrazine
- Brilliant Blue FCF
- Chocolate Brown
- Egg Yellow, Lemon Yellow, Yellow
- Green
- Orange, Orange Red
- Red
- Violet
- Colors as announced by the Ministry of Public Health
Sweetener
Sweeteners are sugar substitutes that provide sweetness ranging from 125 to 13,000 times that of sugar.
- Acesulfame k : 200 times sweeter than sugar
- Aspartame : 200 times sweeter than sugar
- Sucralose : 600 times sweeter than sugar
- Erythritol : Provides 60-70% of the sweetness of table sugar
- Swizsi A2 : Reduces aftertaste, provides better flavor
- S-Swisse : No bitter taste, reduced lingering sweetness
- Neotame : 7,000-13,000 times sweeter than sugar
- Stevia : 450 times sweeter than sugar
- N-Swisse : Provides a sweetness similar to sugar
Tea - based
Instant black tea powder
- Instant Tea
- Instant Matcha Tea
- Instant Green Tea
- Instant Edible Plant Powder
- Instant Kombucha Tea
- Instant Thai Tea
Vegetable & Fruit - based
Dried vegetable and fruit powder
- Banana Powder
- Carrot Powder
- Lemon Powder
- Lime Powder
- Mango Powder
- Pineapple Powder
- Ginger Powder
- Apple Powder
- Strawberry Powder
- Orange Powder
- Beetroot Powder
- Pomegranate Powder
- Pandan Powder
- Purple Sweet Potato Powder
- Pumpkin Powder
- Blueberry Powder
- Grape Powder
- Broccoli Powder
- Bael Powder
- Butterfly Pea Powder
- Celery Powder
- Chinese Cabbage Powder
- Chinese Kale Powder
- Durian Powder
- Lemongrass Powder
- Watermelon Powder
- Tomato Powder
- Tamarind Powder
- Roselle Powder
- Red Dragon Fruit Powder
- Raspberry Powder
- Longan Powder
- Mango Powder
- Mangosteen Powder
- Melon Powder
- Passion Fruit Powder
- Black Mulberry Powder
- Papaya Powder
- Eggplant Powder
- ETC.
Cocoa powder
We offer a variety of cocoa powders with different pH levels and colors that can be used in a wide range of products.
- Filling
- Spread
- Biscuits
- Bakery items
- Cereals
- Sweets
- Ice cream
- Beverages
Base coffee
We offer a variety of coffee powders imported from world-famous plantations, featuring different species for customers to choose from according to their preferences.
- Spray Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend & De-caffeine Coffee
- Freeze Dried Coffee : 100% Arabica, 100% Robusta, Arabica & Robusta Blend
- Fusion Micro-ground Coffee
- Roast & Ground : 100% Arabica and Arabica & Robusta Blend
- Roasted Whole Bean : 100% Arabica and Arabica & Robusta Blend
Flavor enhancers
Flavor enhancers are food additives used to modify and enhance the taste of food.
- Natural Dairy Concentrate : A natural flavor enhancer that boosts the flavors of butter, milk, and cheese in food products.
- Yeast Extract (Reduce Sugar) : A yeast extract that helps reduce sugar usage by 20% and can be used to mitigate the aftertaste and bitterness of stevia, making it suitable for use with Sav-R Sweet and stevia.
Emulsifier
An emulsifier is a food additive that helps stabilize emulsions by reducing the surface tension of liquids. It ensures the stability of the emulsion and prevents it from separating into layers.
Flavor
Flavors are food additives used to modify and enhance the taste of food.
- Milk flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of milk flavor.
- Butter flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of butter flavor.
- Cheese flavor : which includes natural, naturally imitated, and synthetic scents, such as Cheddar, Mozzarella and Parmesan enhances the richness of butter flavor.
- Chocolate flavor : which includes natural, naturally imitated, and synthetic scents, enhances the richness of chocolate flavor.
- Fruit flavor : Strawberry, Blueberry, orange, etc. which includes natural, naturally imitated, and synthetic scents.
- Thai dessert flavor : Pandanus leaves, Pandanus coconut, Coconut water, etc. which includes natural, naturally imitated, and synthetic scents.